Salam ;)
Saya terjumpa satu challenge yang menarik. Sesuai dengan hobi saya yang suke snap gambo.
Challenge tempek gambo kat blog untuk 30 hari. Cam best kan?
Camera tak power pun tak pe. Asal ada gambo nak tempek.. ahaks...
Saya copy challenge ni dari blog Cahya Schatz. tq yek pada empunya blog.
Tapi hari ni tak mula lagi hehehhe. Cari idea dulu.
Best of luck to myself. Hope I'll succeed ekekkekke
Jom try ;)
Sunday 26 February 2012
Thursday 23 February 2012
Jumaat dan Strawberi
hari jumaat yang cukup indah ... sebab cuti n dapat bermalas-malasan hari ni.
dah lama tak beli strawberi... so td bila nampak ni kat jualan puspanita tadi, apa lagi.. cepat2 amik. nampaknya kene beli cokelat pulak la jap lagi eheheh..
sambil tu kita tgk resipi simple nak buat chocolate fondue.. which i got it from here.
dah lama tak beli strawberi... so td bila nampak ni kat jualan puspanita tadi, apa lagi.. cepat2 amik. nampaknya kene beli cokelat pulak la jap lagi eheheh..
sambil tu kita tgk resipi simple nak buat chocolate fondue.. which i got it from here.
Chocolate Fondue Recipe
INGREDIENTS
- 12 ounces of dark chocolate (chips or roughly chopped if from a block)
- 8 ounces of heavy cream
- A pinch of salt
- Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces
METHOD
1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.
2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
3 Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.
If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.
Wednesday 1 February 2012
When life gives you pisang tanduk, make pisang goreng
It's a public holiday today in Putrajaya, KL and Labuan - Federal Territories Day. Mr Hubby woke up early (surprisingly) and when missing...
Sambil goreng... tumbuk cili api buat kicap pedas. Mr Hubby loves to dip the pisang goreng with kicap pedas. Typical jawa Muo opss.
Dah siap..... jom makan.
Rupanya pergi pasar and he brought home this...
So, pisang goreng it is then... i used K. An's - Periuk Tanah recipe for the batter. tq K.An.
i just added a pinch of turmeric powder.
Sukatan dia just enough for the whole banana
Dah siap..... jom makan.
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